Name: Korean Ottogi Combination Max Pizza 405g
SKU: 62e2151434ff0d000147e728
Price: 65.9 HKD
Availability: InStock

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Korean Ottogi Combination Max Pizza 405g

Made with selected wheat flour and carefully dough-making and baking technique, the pizza base is authentic and chewy. The pizza filling is covered with unique marinated Korean beef bulgogi, mozzarella cheese, gouda cheese and accompanied with Korean bulgogi sauce of secret recipe.

HK$98.40

HK$65.90

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Description

Product Usage:

Oven-baked pizza

1) Prepare unthawed frozen pizza and remove the plastic film from the pizza packaging.

2) Preheat the oven to 230°C. Put the pizza in the oven, cook for 10 to 12 minutes so that the cheese is fully melted in the oven.

Air-fryer crispy pizza

1)Cut the frozen pizza together with the packaging plastic film,

Then remove the plastic film.

2) Put the pizza on the bottom of the pan and cook at 200°C for 4-5 minutes to melt the cheese. (Based on the serving size of 1/4 or 1/2 pizza)

Microwave ready-to-eat

1) Prepare unthawed frozen pizza. Remove the plastic film from the pizza packaging.

2) Place the pizza on the plate and cook. 700W for 6 to 7 minutes; 1000W for 5-6 minutes to melt the cheese.

Easy frying pizza

1) After thawing at room temperature for about 1 hour, remove the plastic film from the pizza packaging.

2) Put a little oil on the pan, cover the pan, and cook for 10 to 12 minutes with low heat to melt the cheese.

*Please do not re-freeze after thawing

Storage Condition:

Keep Frozen at or below -18°C

【Product Specifications】

Weight:405g

Origin:Korea

【Precautions】

1. Do not place in direct sunlight and humid place, it should be placed in a cool and dry place

2. After unpacking, please eat as soon as possible to prevent deterioration

3. The date of manufacture or expiry date and the ingredients of the product are marked on the package.

4. The product images on this website are for reference only, and the actual product shipped by the manufacturer shall prevail

5.Contains wheat, soybeans, tomatoes, beef, milk, shellfish

6.Produced in a facility that pork, crustaceans, peanuts, walnuts, eggs, chicken, peaches, fish, squid, buckwheat, sulfurous acid and their products are also handled.

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